Which area of Spain is it typical?




Ingredients: 1 thin slice of bread ½ a cup of olive oil vinegar chopped garlic 10 almonds, sliced parsley ¼ of a teaspoon of saffron black pepper 1 glass of water 6 medium-sized potatoes, peeled and cut up salt


Put the oil on to heat. When it is hot, fry the bread, the garlic and the almonds in it until they brown. Next, add the parsley. Then remove everything from the frying pan, putting the oil aside. Make a paste with the fried ingredients and later add the saffron, the pepper and the salt. Mix everything well. Put the potatoes in a casserole and cover them with the water, add the mixture prepared earlier and add more salt if necessary. Cook on a medium heat until the potatoes are tender.

More information

Recipe information

  • Category: Starter
  • Price: Low

Nutritional information

  • Energy: Average
  • Carbohydrates: High

More typical recipes by season

You may be interested in

X Switch to mobile version

Spain BarcelonaSevilleMadridMalagaCordobaGranadaA CoruñaCadizMurciaHuescaValenciaLleidaCáceresLugoCantabriaLa RiojaAsturiasPontevedraVizcaya - BizkaiaAlicante - AlacantCastellón - CastellóGuipúzcoa - GipuzkoaJaénBurgosToledoLeónGironaÁlava - ArabaValladolidHuelvaCiudad RealTarragonaSegoviaAlmeríaZaragozaÁvilaSalamancaTeruelNavarreCuencaZamoraBadajozAlbaceteOurensePalenciaSoriaGuadalajaraCanary IslandsBalearic Islands
Baleares MajorcaIbizaMinorcaFormentera
Canarias La PalmaLanzaroteTenerifeGran CanariaFuerteventuraLa GomeraHierro