Which area of Spain is it typical?

Castilla-La Mancha



Ingredients for 6 people: 2kg fresh loin of pork 2l of olive oil 1 spoonful of sweet paprika 1 dash of olive oil 1 spoonful of pepper 1 spoonful of cinnamon 1 spoonful of oregano 1 head of garlic 1 glass of white wine 4 bay leaves 1 lemon salt


Put all the ingredients indicated into a large enough container to marinate for a week. After this time, remove the loin and cut it into pieces to fry it in a frying pan with plenty of oil. In this way, the loin can be kept in an earthenware jar preserved in olive oil for 4 to 6 months.

More information

Recipe information

  • Category: Second course
  • Cooking time: 1 hour (1 week to marinate the ingredients)
  • Season: Autumn-Winter

Nutritional information

  • Energy: High
  • Cholesterol: Average
  • Carbohydrates: High
  • Mono-unsaturated fatty acid: High

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