Which area of Spain is it typical?

Principado de Asturias



Ingredients: 4 eggs 1l of milk flour sugar oil salt


Beat the eggs with a pinch of salt. Mix with the milk. add flour and sugar gradually until it is like a very fine batter. Put a frying pan on the heat with a little oil and, when it is hot, put the mixture into it with the help of a spoon. Make sure it spreads well and that you get a very thin layer. When it is brown on one side, turn it over to do the other.


Serve on a plate or serving dish and dust with sugar or fill with custard.

More information

Recipe information

  • Category: Dessert
  • Cooking time: Min. 30 minutes
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: Average
  • Saturated Fatty Acids: High
  • Magnesium: High

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