Which area of Spain is it typical?

Castilla y León



Ingredients for 4 people: ½kg of fish, poultry or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l of olive oil ¼l of wine vinegar salt


Wash and salt the fish, poultry or game and divide into four pieces. Put the pieces in a casserole dish, cover with the onions cut into layers, the cloves of garlic and the spices mashed with the oil and vinegar. Simmer on a gentle heat for half an hour, if it is small game, and a quarter of an hour if it is a big fish. Allow to cool naturally.


If you are not going to eat it straightaway, leave the pickle covered in a ceramic or glass container. Serve accompanied with the onion and the gherkins, with a watercress or endive salad as a garnish.

More information

Recipe information

  • Category: Second course
  • Cooking time: 15-30 minutes
  • Price: Average
  • Season: All year round

Nutritional information

  • Energy: Low
  • Cholesterol: Low
  • Mono-unsaturated fatty acid: High

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