Which area of Spain is it typical?




Ingredients: 1 rabbit of about 1 kilo 2 heads of garlic 3 red or green peppers 1 spoon of ground pepper 2 spoons of oregano 1 glass of oil 1 glass of wine bay leaf thyme salt


Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the pan over the rabbit and add a little water to it. Let it simmer on a low heat for about 45 minutes.


It can be accompanied by 'papas arrugadas' (boiled potatoes in their skins).

More information

Recipe information

  • Category: Second course
  • Cooking time: 60 minutes
  • Price: Average

Nutritional information

  • Energy: Average
  • Cholesterol: Average
  • Proteins: High
  • Antioxidants: High

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