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Ingredients for 4 people: 1kg of cleaned cuttlefish ½kg of fresh shelled broad beans 1 chopped pepper 1 chopped tomato 3 cloves of garlic, chopped 1dl of olive oil 1dl of dry white wine 1 bay leaf salt


Chop the cuttlefish into regular pieces. Heat the oil in a casserole dish and cook the cuttlefish with the onion, pepper, tomato and garlic. add the broad beans, the bay leaf and the white wine and cover with water. Cook on a low heat until tender.

More information

Recipe information

  • Category: First course
  • Cooking time: Between ½ and one hour
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: High

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