Which area of Spain is it typical?

País Vasco



Ingredients for 4 people: Pastry dough Baking custard Icing sugar


Roll out the pastry dough on the work surface until you get a thin sheet. Roll the pastry around some fine metal tubes to give it shape, leaving the ends open. Then put them in the oven. Take them out of the oven when they are done and remove the tubes.


Serve them hot, filled with baking custard and covered with icing sugar.

More information

Recipe information

  • Category: Dessert
  • Cooking time: 50 minutes
  • Price: Average
  • Season: All year round

Nutritional information

  • Energy: High
  • Cholesterol: High
  • Saturated Fatty Acids: High

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