Location

  • Category: Festivity of National Tourist Interest
  • Theme: Gastronomy



Description

In August, O Carballiño, in the province of Ourense, celebrates its traditional Octopus Festival.

Thousands of diners come together around huge copper cooking pots to sample this food, which is so typical in Galicia. Between 25,000 and 30,000 kilos of octopus are prepared during the festivities, as well as other traditional regional dishes such as Cea bread and pies, accompanied by Ribeiro wine.

Practical information

  • Date: To be confirmed 2019

Contact details

info@festadopulpodocarballino.es
Tel. +34 988530007

Schedules and prices

Schedule

  • To be confirmed 2019


* Information may be subject to modifications

Map



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