Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 361 to 363 from 363 results


  • Tocinillo de cielo.

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 6 egg yolks 250g sugar 3dl of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water. Preparation. Put the sugar with the water in a saucepan and allow to cook unt…

  • Torrijas from Madrid.

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg sugar. 8 eggs. Sliced bread. Preparation. Cut a large loaf of dense white bread into thick slices (you can also use ready-sliced bread…

  • Murcian omelette.

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 1 bunch of young garlic Olive oil 3 or 4 eggs. Preparation. Take a bunch of the young garlic and cut into 5 cm strips. Next, fry with olive oil. Fry gently and cover so tha…

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