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Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil an…

  • Stewed ray.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 4 ray wings 2 tins of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes. Preparation. Cut the potato in slices with the onion and …

  • Ibizan greixonera.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1l of milk 300g of sugar butter 1 lemon cinnamon. Preparation. Cook the milk and then allow to cool. Add the we…

  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wi…

  • 'Ensaimada'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparatio…

  • Sóller eggs.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 4 eggs 4 slices of sobrasada (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt. Preparation. Cook the carrot and leek…

  • Black rice.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttle…

  • Crayfish stew.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Balearic-style squid or small cuttlefish.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up v…

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