Foie gras ‘turrón’

Showing from 11 to 20 from 27 results


  • 'Marmitaco' (fish and potato stew).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 1 kg of bonito 2 roasted and peeled red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes. Preparation. Skin and bone the bonito and put to one …

  • Scrambled eggs with St.George's mushrooms.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 eggs 1/2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt. Preparation. Clean the mushrooms carefully with a cloth and break into chunks with y…

  • Sancocho from the Canary Islands.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1 kg salted white fish. 1 kg potatoes. ½ kg yellow sweet potato. For the pella or dough: Gofio flour. Salt. Sugar. Water. Mojo picón sauce: 1 head of garlic. Cumin.…

  • Sorropotún.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 600g of bonito 1.5kg of potatoes 4 onions olive oil salt. Preparation. Cut the bonito into chunks, season it and put it aside. Chop the onions very fine and brown them w…

  • 'Asadillo manchego' (roast peppers).

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in stri…

  • Extremaduran Zarangollo.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 8 red roasting peppers 4 medium potatoes 2 plum tomatoes 4 fresh spring onions 1 head of garlic olive oil vinegar salt. Preparation. Grease a baking dish and put the p…

  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Galician beef sirloin.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of …

  • Roast sardines with boiled potatoes.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people 2 dozen sardines coarse salt 6 potatoes 1 bay leaf. Preparation. Salt the sardines with plenty of coarse salt one or two hours before flame grilling them. Meanwhile, put th…

  • Bonito with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into…

X Switch to mobile version

X
Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaGranadaCadizAsturiasLugoMurciaHuescaAlicante - AlacantLleidaLa RiojaCantabriaCastellón - CastellóVizcaya - BizkaiaGuipúzcoa - GipuzkoaPontevedraValenciaAlmeríaLeónValladolidBurgosJaénToledoCáceresGironaTarragonaÁlava - ArabaCiudad RealSegoviaHuelvaCuencaSalamancaTeruelNavarreZaragozaZamoraBadajozÁvilaOurenseSoriaAlbacetePalenciaGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorca
X
Canarias LanzaroteTenerifeLa PalmaGran CanariaFuerteventuraLa Gomera