Foie gras ‘turrón’

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  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Galician beef sirloin.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of …

  • Roast sardines with boiled potatoes.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people 2 dozen sardines coarse salt 6 potatoes 1 bay leaf. Preparation. Salt the sardines with plenty of coarse salt one or two hours before flame grilling them. Meanwhile, put th…

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