Foie gras ‘turrón’

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  • Extremaduran Zarangollo.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 8 red roasting peppers 4 medium potatoes 2 plum tomatoes 4 fresh spring onions 1 head of garlic olive oil vinegar salt. Preparation. Grease a baking dish and put the p…

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