Foie gras ‘turrón’

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  • Sorropotún.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 600g of bonito 1.5kg of potatoes 4 onions olive oil salt. Preparation. Cut the bonito into chunks, season it and put it aside. Chop the onions very fine and brown them w…

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