Foie gras ‘turrón’

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  • Sancocho from the Canary Islands.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1 kg salted white fish. 1 kg potatoes. ½ kg yellow sweet potato. For the pella or dough: Gofio flour. Salt. Sugar. Water. Mojo picón sauce: 1 head of garlic. Cumin.…

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