Foie gras ‘turrón’

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  • 'Marmitaco' (fish and potato stew).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 1 kg of bonito 2 roasted and peeled red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes. Preparation. Skin and bone the bonito and put to one …

  • Scrambled eggs with St.George's mushrooms.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 eggs 1/2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt. Preparation. Clean the mushrooms carefully with a cloth and break into chunks with y…

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