Foie gras ‘turrón’

Showing from 1 to 2 from 2 results

Return to initial search


  • Escudella i carn d’olla.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 6 people: 500g of hock of lamb 300g of pig's ear or cheek 300g of potatoes 300g of chicken 200g black butifarra (Catalan sausage) 150g chickpeas (soaked overnight) 100g of fatty b…

  • Duck with pears.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 1 duck of 1.5 - 1.8 kg 8 pears from Puigcerdà 1/2 onion 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt. Preparation. Clean and season the duck. In an earth…

X Switch to mobile version

X
Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaGranadaCadizAsturiasLugoMurciaHuescaLleidaAlicante - AlacantLa RiojaCantabriaCastellón - CastellóVizcaya - BizkaiaGuipúzcoa - GipuzkoaPontevedraValenciaAlmeríaLeónValladolidBurgosJaénToledoCáceresGironaTarragonaÁlava - ArabaCiudad RealSegoviaHuelvaCuencaSalamancaTeruelZaragozaNavarreZamoraBadajozÁvilaOurenseSoriaAlbacetePalenciaGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorca
X
Canarias LanzaroteTenerifeGran CanariaLa PalmaFuerteventuraLa Gomera