Foie gras ‘turrón’

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  • Porrusalda.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 medium potatoes 8 fat leeks 1kg of pumpkin virgin olive oil salt. Preparation. Clean and chop the leeks and put them in a cooking pot on the heat when the water s…

  • Eels 'Bilbaína' style..

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil. Preparation. Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in th…

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