Strawberries

Showing from 61 to 80 from 176 results


  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • Yam.

    Gastronomy | Products

    …(Canary Islands) In the Canary Islands this plant, with the scientific name Colocasia Esculenta, whose fruit is a tuber similar to the potato, is known as "ñame". It is a product of North African origin which arrived in …

  • "Orujo" from Liébana.

    Gastronomy | Products

    …(Cantabria) Made traditionally by families from Liébana. Nowadays, made with the know-how of the typical distilleries, it has achieved international fame. Tradition says that the orujo spirit and cheese from this county …

  • Raisins from Malaga.

    Gastronomy | Products

    …(Andalusia) In La Axarquía and Manilva, the Alexandria muscatel, fat muscatel, or Malaga muscatel grapes are grown. These are used to produce the raisins included in this Denomination of Origin. The art of drying grapes …

  • Papas.

    Gastronomy | Products

    …(Canary Islands) Originally from Peru, the Papa (type of potato) was brought to the Canary Islands by the Spaniards in the 16th century and from there it spread throughout the rest of the European continent. It is a smal…

  • Álava potatoes.

    Gastronomy | Products

    …(Basque Country) A tuber originally from South America, it was introduced into Europe in the 16th century. However, it was not generally accepted until almost three hundred years later. Álava has always been and remains …

  • Prades potatoes.

    Gastronomy | Products

    …(Catalonia) The climatic and soil conditions in the Tarragonese county of Baix Camp, along with this crop's long tradition in the county, provide this potato with is own characteristics, recognised with the Geographical …

  • Galician Orujo.

    Gastronomy | Products

    …(Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" m…

  • Galician potatoes.

    Gastronomy | Products

    …(Galicia) The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it…

  • Bierzo conference pears.

    Gastronomy | Products

    …(Castile-Leon) The Conference pear, grown in the Leonese county of Bierzo, has unmatched flavour and texture, qualities that make it a much appreciated variety. Although it is not a native crop in Bierzo, it can be demon…

  • Gernika peppers.

    Gastronomy | Products

    …(Basque Country) Gernika peppers are known for their extraordinary flavour and great quality. Normally consumed fried as an aperitif, as a garnish or first course, they are one of the most typical foods in Basque cuisine…

  • Tierra de Campos pigeons.

    Gastronomy | Products

    …(Castile-Leon) Since far-off times, pigeons from Tierra de Campos have been considered one of the products that make up the culinary tradition of Castilla y León. Already by the Middle Ages, the pigeon was a bird normall…

  • St. George's mushrooms.

    Gastronomy | Products

    …(Basque Country) The St. George's mushroom is considered one of the great varieties of mushroom, gastronomically speaking. It is the best spring mushroom. This mushroom has various names in the Basque Country, including …

  • Barnacles from the North Coast of Galicia.

    Gastronomy | Products

    …(Galicia) This crustacean, which for many is the king of all seafood, grows on the rocky coast that is battered by the open sea. Its unmistakable sea flavour and high quality make the barnacle from Galicia a very prestig…

  • Paprika from La Vera.

    Gastronomy | Products

    …(Extremadura) The Spanish brought peppers from America, which very soon began to be used to make paprika, the popular spice par excellence. Paprika is a powdered vegetable condiment obtained by grinding dried red peppers…

  • Basque farmhouse chicken.

    Gastronomy | Products

    …(Basque Country) Quality product that has traditionally appeared in the Basque farmhouse, forming a basic part of the region's culinary culture. In 1993 the Lumagorri co-operative began rearing farmhouse chickens again, …

  • Free-range chicken.

    Gastronomy | Products

    …(Aragon) The secret of the excellence of this chicken's meat is rooted in its feeding system, based on maize and selected feet, and a special rearing method. In the last few years the rearing of this type of poultry has …

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Prat Chicken and Capon.

    Gastronomy | Products

    …(Catalonia) The Prat breed is native to the region of Baix Llobregat and is one of the most typical and valued for the quality of its meat. Its origins date back to the mid-19th century. The animals from this breed stand…

  • Bierzo pepper.

    Gastronomy | Products

    …(Castile-Leon) Tasty preserve from the county of Bierzo. Growing peppers is traditional in the county of Bierzo, in León. Its microclimate favours the production of this vegetable, which takes on a spicy, slightly hot, f…

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