Strawberries

Showing from 21 to 40 from 176 results


  • Loquats from Callosa d'En Sarrià.

    Gastronomy | Products

    …(Region of Valencia) Originally from Japan and used for ornamental purposes in southeast Asia, this fruit arrived in Spain at the hands of the merchant seamen who arrived on the east coast. Loquats from Callosa d'En Sarr…

  • Honey from Granada.

    Gastronomy | Products

    …(Andalusia) The high quality and careful production process of the Honey from Granada have lead to the recent recognition of the Denomination of Origin. Honey from Granada stands out for its delicious taste and quality. …

  • Nicanors from Boñar.

    Gastronomy | Products

    …(Castilla y Leon) In about 1880 Nicanor Rodríguez, a baker from the Leonese area of Boñar, created some delicious sweets made from a fine layer of puff pastry that soon began to become famous in the county. A century lat…

  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • Galician Orujo.

    Gastronomy | Products

    …(Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" m…

  • Yam.

    Gastronomy | Products

    …(Canary Islands) In the Canary Islands this plant, with the scientific name Colocasia Esculenta, whose fruit is a tuber similar to the potato, is known as "ñame". It is a product of North African origin which arrived in …

  • La Serena cheese.

    Gastronomy | Products

    …(Extremadura) The origin of La Serena cheese is lost in far-off times, when the transhumant sheep flocks wintered in Extremadura. Since then, tradition has made this cheese one of the most outstanding once from the Extre…

  • Cabrales Cheese.

    Gastronomy | Products

    …(Principality of Asturias) Also known as Quesu Cabrales or Cabraliego, this is one of the most important blue cheeses in the world. It is made with cow's milk or with goat and sheep's milk, which is more highly valued. I…

  • La Palma Cheese.

    Gastronomy | Products

    …La Palma. (Canary Islands) La Palma cheese, also called Palmero, is a pressed paste cheese, made from raw whole milk from the native Palmera goat breed. It is cylindrical and has a smooth surface. Pieces weigh between 75…

  • Cheese from Mahón.

    Gastronomy | Products

    …(Balearic Islands) Also known as 'Minorcan' cheese, this fresh cheese is made on the Balearic Islands with raw or pasteurised cow's milk from the Frisian, 'Mahonesa' or 'Minorcan', and/or the Alpine Brown breeds. Small a…

  • Cantabrian cheese.

    Gastronomy | Products

    …(Cantabria) Cantabrian cheese, also known as cream cheese, is common to the whole region of the same name. Its production began 100 years ago due to the impulse of the dairy industry in the area. Cheese made from full cr…

  • Cheese from Murcia in Wine.

    Gastronomy | Products

    …(Region of Murcia) The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat. Its most notable characteristic is that the exterior is re…

  • Cheese from Murcia.

    Gastronomy | Products

    …(Region of Murcia) Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat. It is cylindrical in shape and its rind is etched by the band and the cheese s…

  • Ibores cheese.

    Gastronomy | Products

    …(Extremadura) This is one of the best known Extremaduran cheeses because of its quality and characteristic flavour. Cheese made with unpasteurised goat's milk, small in size (its weight ranges between 700g and 1.2kg), cy…

  • Alt Urgell and Cerdanya cheese.

    Gastronomy | Products

    …(Catalonia) The history of the cheese in this area began at the beginning of the 20th century with the need for agricultural restructuring after the phylloxera plague. This cheese is made based on pasteurised cow's milk,…

  • Beef from the Catalan Pyrenees.

    Gastronomy | Products

    …(Catalonia) The native Catalan Pyrenees breed, also called Vedella dels Pirineus Catalans, is high quality. Any means can be chosen for preparing it and it provides very tasty dishes. The herds producing 'Ternera de los …

  • Beef from Navarre.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Beef production has always been a basic activity in the mountains of Navarre. The meat is notable because it is very healthy and natural. The cattle that produces the Beef from Navarre o…

  • Beef from Galicia.

    Gastronomy | Products

    …(Galicia) Beef from Galicia is the most characteristic expression of regional livestock production and is yet another example of the gastronomical wealth of Galicia. Beef from Galicia comes exclusively from cattle of the…

  • Asturian Cider.

    Gastronomy | Products

    …(Principality of Asturias) Traditional 'Wine' of Asturias, cider was around during Roman times, when it was known as 'pomaria'; the Arabs later called it 'siserio'. Protected under a Denomination of Origin of the same na…

  • Sobrasada.

    Gastronomy | Products

    …(Balearic Islands) Sobrasada, a Majorcan sausage, is a typical Spanish Mediterranean product. There are many recipes that use this sausage. The origins of sobrasada are uncertain. Some sources insist that the Romans intr…

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