Lunch in the vineyard. Gratias winery

Gratias is a family and artisan winery, whose project is the recovery of indigenous varieties such as bobal and pintaillo (ink) and tardna (white), in danger of extinction.We are located in the Ribera del Cabriel (Manchuela), which has recently been declared a Biosphere Reserve. It is the area that connects the Valencian Community with Castilla la Mancha. It has a very Mediterranean character, since pine, rosemary and thyme predominate in the landscape.In this experience we will stroll through the vineyard while we taste some of our wines and we have bacon and sardine cake typical of the area.Then we will go up to the winery to finish tasting the wines while we explain their production process.The wines to taste are:- Rose (100% bobal, light red wine).- Got (100% bobal, vat-bred red).- Maximas (bobal 100% red aged in barrels).- Sol (100% tardna, 1/3 of the wine passes through a clay jar).Accompanied by 3 varied tapas;- Olives Ibañesas La Mancha.- Torreznos of the area.- Artisan goat or sheep cheese from Quesería Cerrón (family and artisan business in the area).Duration 3 hours approximately.Children over 12 years old, € 3.