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  • Granada.

    Tourist destinations

    Granada. (Andalusia) At the foot of the Sierra Nevada mountains, between the rivers Darro and Genil, lies one of the most interesting cities in Eastern Andalusia. As well as its impressive Al-Andalus heritage, there are …

  • Ávila city walls. Ávila.

    Art | Monuments

    …Tramos visitables: Puerta del Alcázar, Casa de Carnicerías, Puente Adaja. 05001. Ávila. (Castilla y Leon) Concejalía de Patrimonio. http://muralladeavila.com/es/. The walled enclosure dates back to the Middle Ages. The w…

  • Convent of Santa Teresa. Ávila.

    Art | Monuments

    …Plaza de la Santa, 2. 05001. Ávila. (Castilla y Leon) E-mail: info@museosantateresa.com. http://www.museosantateresa.com/. Built over the birthplace of Saint Teresa of Avila. The convent, inaugurated in 1636, was built o…

  • Valencia.

    Tourist destinations

    Valencia. Valencia-València. (Region of Valencia) There are few cities like Valencia, able to harmoniously combine the remnants of its farthest past, dating to the year 138 BC, with the most innovative and avant-garde bu…

  • Ávila Cathedral. Ávila.

    Art | Monuments

    …Plaza de la Catedral, 8. 05001. Ávila. (Castilla y Leon) www.avilaturismo.com. The oldest Spanish Gothic cathedral. Construction was originally begun in the Romanesque style, but the project was subsequently taken over b…

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragón) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one …

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham e…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Region of Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical…

  • Manchego Cheese.

    Gastronomy | Products

    …(Castilla-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese i…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or s…

  • Paella.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian pael…

  • Octopus 'a feira'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the i…

  • French Route through Aragon stage 02: Jaca - Puente la Reina de Jaca.

    Route: The Way of Saint James. (French Route). Name: Jaca - Puente la reina de Jaca. Places on the route: Jaca, Santa Cruz de la Serós, San Juán de la Peña, Santa Cilia de Jaca, Puente la reina de Jaca.

  • French Route through Aragon stage 03: Puente la Reina de Jaca - Ruesta.

    Route: The Way of Saint James. (French Route). Name: Puente la Reina de Jaca - Ruesta. Places on the route: Puente la Reina de Jaca, Arrés, Martes, Mianos, Artieda, Ruesta.

  • French Route through Aragon stage 06: Monreal - Puente la Reina.

    Route: The Way of Saint James. (French Route). Name: Monreal - Puente la Reina. Places on the route: Monreal, Tiebas, Enériz, Sta. Mª de Eunate, Obanos, Puente la Reina.

  • French Route through Aragon stage 01: Puerto de Somport - Jaca.

    Route: The Way of Saint James. (French Route). Name: Puerto de Somport - Jaca. Places on the route: Puerto de Somport , Canfranc-Estación, Canfranc, Villanúa, Castiello de Jaca, Jaca.


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