'Olla de músico' (musician's cooking pot)



Hvor i Spanien er det typisk?

Comunitat Valenciana


Tilberedning

Ingredients

INGREDIENTS: 400 g of pumpkin 1 pig's tail 1 pig's trotter all cut into four pieces 2 onion black pudding 2 spicy sausages cut in half 2 large turnips cut in half 200 g of very small potatoes 1 bunch of thistles cut in small chunks 200 g of chickpeas 200 g of rice 1 strand of saffron Salt

Preparation

Cook the pork and the chickpeas for 1 hour.Then add the spicy sausages, thistles and turnips.When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice and saffron.

Flere oplysninger

Oplysninger om opskrift

  • Kategori: First course
  • Tilberedningstid: Approximately two hours
  • Pris: Medium

Næringsindhold

  • Energy: High
  • Cholesterol: Low
  • Saturated Fatty Acids: High
  • Folic Acid: High
  • Fibre: High



Flere opskrifter efter årstiden



X
Spain BarcelonaSevillaMadridMálagaCórdobaCoruña, AGranadaCádizLugoAsturienHuescaLleidaAlicante-AlacantMurciaCastellón-CastellóCantabrienBizkaiaLa RiojaValencia-ValènciaPontevedraGipuzkoaAlmeríaLeónValladolidBurgosJaénCáceresToledoGironaTarragonaCiudad RealHuelvaSegoviaSalamancaCuencaZaragozaNavarraAraba-ÁlavaTeruelZamoraÁvilaBadajozOurenseSoriaAlbacetePalenciaGuadalajaraDe Kanariske ØerBalearerne
X
Baleares MallorcaIbizaMenorca
X
Canarias LanzaroteTenerifeLa PalmaGran CanariaFuerteventuraLa Gomera