Hvor i Spanien er det typisk?

País Vasco


Tilberedning

Ingredients

Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 and 6 spoons of fish stock 1 clove of chopped garlic chopped parsley

Preparation

Season the barbels and put the oil on the heat with chopped garlic until the garlic goes brown. Next, add the barbels with the skin upwards and gradually add the white wine. Remove the saucepan and stir so the sauce binds together. When it is about to be served, add the chopped parsley and boil it briefly.

Presentation

Serve hot in a large bowl.

Flere oplysninger

Oplysninger om opskrift

  • Kategori: Second course
  • Pris: High
  • Sæson: All year round



Flere opskrifter efter årstiden


Måske vil du synes om




X
Spain BarcelonaSevillaMadridMálagaCórdobaGranadaCoruña, ACádizMurciaHuescaLleidaValencia-ValènciaLa RiojaCáceresCantabrienLugoBizkaiaPontevedraCastellón-CastellóAsturienGipuzkoaAlicante-AlacantBurgosJaénToledoLeónGironaAraba-ÁlavaHuelvaValladolidSegoviaTarragonaAlmeríaCiudad RealÁvilaZaragozaSalamancaTeruelNavarraCuencaZamoraBadajozAlbaceteOurensePalenciaSoriaGuadalajaraDe Kanariske ØerBalearerne
X
Baleares MallorcaIbizaMenorcaFormentera
X
Canarias LanzaroteLa PalmaTenerifeGran CanariaFuerteventuraLa GomeraEl Hierro