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Sorropotún



产自西班牙哪个地区的最地道?

自治区:
Cantabria

Cantabria


做法

Ingredients

Ingredients for 6 people: 600g of bonito 1.5kg of potatoes 4 onions olive oil salt

Preparation

Cut the bonito into chunks, season it and put it aside. Chop the onions very fine and brown them with a dash of olive oil over a low heat. When the onion is well browned but not burned, add the previously peeled potatoes cut into small pieces, stir them long enough to get up to temperature and cover with water. Adjust the salt in the stew taking into account the saltiness of the bonito and cook on a medium heat until the potatoes are ready. Then add the bonito, which should be kept covered for 10 to 15 minutes to stew in the steam.

Presentation

更多信息

菜谱信息

级别:
First course

烹饪时间:
50 minutes

价格:
Average

时期:
Spring-summer

营养信息

Energy:
Medio

Cholesterol:
Bajo

Saturated Fatty Acids:
Alto

Carbohydrates:
Alto

Vitamin B:
Alto




做这道菜最好是



更多的时令常用菜谱


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