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产自西班牙哪个地区的最地道?

自治区:
Basque Country

País Vasco


做法

Ingredients

Ingredients for 4 people 1400 g of rock fish (red mullet, pandora, pouting, dorado, scorpion fish...) 500 g of angler fish 1 nape of hake 12 clams 1 onion 3 carrots 2 tomatoes 1/2 cup of brandy 2 leeks 200 g of dry bread 3 tbsp of oil water salt

Preparation

Put a pot on to boil with water and salt and add half a chopped onion and a leek. Then add the fish in pieces and leave to cook for 15 minutes. Take out the fish, crumbled and boned, and strain the broth through a sieve. Heat the oil and add the other half of the onion, the other leek, the sliced carrots and the tomatoes, after peeling, chopping and pipping. When it is done, blend and then purée it. Pour into the pot and leave a further 15 minutes. Add the open clams and flambé everything with the brandy. Add to the broth with finely crumbled dry bread and the crumbled fish.

Presentation

更多信息

菜谱信息

级别:
First course

烹饪时间:
1 hour and 15 minutes

价格:
Medium

时期:
Todo el año

营养信息

Energy:
Low

Cholesterol:
Average

Magnesium:
High




更多的时令常用菜谱