本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Potato soup



产自西班牙哪个地区的最地道?

自治区:
Andalusia

Andalucía


做法

Ingredients

Ingredients: 250g of potatoes 100g of leeks 2 carrots 1 thyme stalks pepper 50g of rice stock oil toasted bread

Preparation

Cook the whole potatoes in the stock with a leek, the carrots, the thyme and a couple of peppercorns. Then, take off and reserve the stock and mash through a sieve, mixing them with a spoon of oil and another of cow's butter. Filter the stock and put it to cook with the mixture for about five minutes until the mixture is juicy and does not stick. Put the slices of toasted bread in the bottom of the soup dish. You can also use small grains of cooked rice. Pour the very hot soup over them.

Presentation

更多信息

菜谱信息

级别:
First course

价格:
Low

营养信息

Energy:
Bajo

Carbohydrates:
Alto

Fibre:
Alto

Antioxidants:
Alto




更多的时令常用菜谱


你可能关注