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Sirloin with Tresviso cheese



产自西班牙哪个地区的最地道?

自治区:
Cantabria

Cantabria


做法

Ingredients

Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt

Preparation

Put the cheese and the white wine in a frying pan on a low heat, without oil. Add the single cream and the pepper and continue cooking until the sauce is well bound together. Heat the oil in a frying pan and fry the meat on both sides. Season. Arrange the meat on a flat plate and serve with the very hot sauce.

Presentation

更多信息

菜谱信息

级别:
Second course

烹饪时间:
Less than 1/2 an hour

价格:
Average

时期:
Todo el año




更多的时令常用菜谱


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