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'Soldaditos de pavía'



产自西班牙哪个地区的最地道?

自治区:
Madrid

Madrid


做法

Ingredients

Ingredients: 500 gm of strips of cod 1 large baked red pepper, cut into strips 1 beaten egg Lemon juice Oil and salt Ground pepper Sweet pepper Flour

Preparation

The cod, with its skin and bones removed, should be left to soak from the day before; and be well drained and dried before preparation begins. Prepare a dressing of paprika, ground pepper and the juice of a lemon in a bowl, then dilute with olive oil. Soak the cod strips in the dressing for three hours. Then drain on kitchen roll, basting the pieces in the beaten egg then the flour. Next fry in plenty of very hot oil.

Presentation

Serve immediately you take them out of the oil, wrapped in a strips of baked red pepper.

更多信息

菜谱信息

级别:
Starter

烹饪时间:
30 minutes

价格:
Average

营养信息

Energy:
Bajo

Cholesterol:
Medio

Carbohydrates:
Alto




更多的时令常用菜谱