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Octopus 'a feira', sochangre, chopped garlic, 'salpicón'



产自西班牙哪个地区的最地道?

自治区:
Galicia

Galicia


做法

Ingredients

Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt

Preparation

Clean the octopus, remove the ink sac, the beak it has between the tentacles and empty the head. Beat it with a mallet and wash it in plenty of water. Put the octopus into a tall pan with boiling water and the onion, then take it out, with the help of a skewer, three times, just to scald it. Put it back in and continue cooking until it is tender. The time depends on the quality of the octopus. Take it out of the water with the skewer carefully so the skin does not disintegrate. Dry and cut the octopus with scissors into 2 or 3 centimetre pieces. Put the hot octopus on to wooden plates. Season with salt and sprinkle with the two kinds of paprika and the olive oil.

Presentation

更多信息

菜谱信息

级别:
First course

烹饪时间:
30-60 minutes

价格:
Low

时期:
All year

营养信息




更多的时令常用菜谱