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Watercress stew



产自西班牙哪个地区的最地道?

自治区:
Canary Islands

Canarias


做法

Ingredients

Ingredients for 4 people: 500 g of watercress 1 kg of chopped potatoes 250 g haricot beans 1/4 kg of salted pork 1 finely chopped tomato 1 finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water salt

Preparation

Soak the beans and the pork separately overnight. Place the beans in a casserole dish covered with water, when it comes to the boil, bring down with half a glass of water. Bring to the boil again and add the washed and finely-chopped watercress and the meat. Half-way through cooking, add the chopped potatoes, the onion, tomato and the chopped peppers, the crushed garlic, the strands of saffron and the oil. Continue cooking until all the ingredients are done.

Presentation

更多信息

菜谱信息

级别:
Main course

烹饪时间:
More than 2 hours

价格:
Low

时期:
Todo el año




更多的时令常用菜谱