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Cordoban-style swordfish



产自西班牙哪个地区的最地道?

自治区:
Andalusia

Andalucía


做法

Ingredients

Ingredients for 4 people: 4 swordfish fillets 500g of finely chopped tomatoes 4 cloves of garlic 1/2 an onion, grated some sprigs of fresh, chopped parsley olive oil salt

Preparation

Wash, dry and season the fish fillets. Cook them on a preheated griddle, turning them over so they cook on both sides. When they are done, put them in a dish. Prepare a sauce in a frying pan with the oil, the tomatoes, the onion and the salt, keep hot. Chop the garlic and the parsley. Pour the hot oil over the fish and then the tomato sauce.

Presentation

Serve sprinkled with garlic and parsley.

更多信息

菜谱信息

级别:
Second course

价格:
Average

时期:
All year round

营养信息




更多的时令常用菜谱