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'Pestiños' (aniseed twists)



产自西班牙哪个地区的最地道?

自治区:
Extremadura

Extremadura


做法

Ingredients

Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey

Preparation

Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.

更多信息

菜谱信息

级别:
Dessert

烹饪时间:
30 minutes

价格:
Low

时期:
All year round

营养信息

Energy:
Alto

Cholesterol:
0

Saturated Fatty Acids:
Alto




更多的时令常用菜谱