本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Gipsy tripe



产自西班牙哪个地区的最地道?

自治区:
Andalusia

Andalucía


做法

Ingredients

Ingredients: 1kg of tripe 1/2kg of chickpeas 2 onions 1 head of garlic 1/2kg Calves' feet 2 carrots 1 red or green pepper 2 tomatoes ham bone chorizo black pudding ham vinegar lemon paprika nutmeg saffron parsley mint salt

Preparation

Put the tripe and the calves feet on a table and remove the skin. Once it is clean, cut it into regular pieces and cut the feet in half. Put them in a bowl, add vinegar, salt and lemon juice and mix. Leave for 20 minutes and then wash several times until the water comes out clear. Cover with water and put it all to boil in a large pot, together with the soaked chickpeas. Add the onion and the chopped garlic, chopped carrots, paprika, mint, parsley and a piece of the ham bone. Allow to cook until everything is tender and add the chorizo and the black pudding. Fry the onion, green pepper, tomatoes and ham scraps. Mash them in a mortar, together with the garlic, nutmeg and saffron. Put it in the stew and correct the salt.

更多信息

菜谱信息

级别:
Main dish

价格:
Average

时期:
Autumn-winter




更多的时令常用菜谱


你可能关注