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Peaches in wine



产自西班牙哪个地区的最地道?

自治区:
La Rioja

Rioja, La


做法

Ingredients

Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves

Preparation

Wash the skin of the lemons very well and cut them into fine slices. Cook them in boiling water with the cinnamon stick for 5 minutes. Allow to cool and put through a sieve to extract the juice. Mix it with the red wine and the sugar. Cook for 10 minutes on a gentle heat. Add the peeled and sliced peaches and continue cooking for 10 more minutes. Remove from the heat, allow to cool and leave to marinate for 24 hours.

Presentation

Serve the peaches cold, decorated with the mint leaves or with sliced almonds.

更多信息

菜谱信息

级别:
Dessert

烹饪时间:
More than 2 hours

价格:
Low

时期:
Spring-summer




更多的时令常用菜谱


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