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'Marquesotes palmeros'



产自西班牙哪个地区的最地道?

自治区:
Canary Islands

Canarias


做法

Ingredients

Ingredients: 1/4 kilo of sugar 5 eggs 8 spoonfuls of flour 6 spoonfuls of sugar A small cup of water One lemon Grated coconut

Preparation

Beat the egg whites until they form peaks, and when stiff add the spoonfuls of sugar and the egg yolks and beat until the sugar dissolves and the mixture binds. Gradually add the flour Place the greaseproof paper on a baking tray and the mixture on top. Bake. In the meantime, prepare the syrup with 1/4 of sugar, 2 cups of water and the rind of a lemon. When the mixture is baked, add the syrup and leave to cool for a few minutes.

Presentation

Cut the 'marquesotes' into rectangular pieces

更多信息

菜谱信息

级别:
Dessert

价格:
Low

营养信息

Energy:
Medio

Cholesterol:
Alto




更多的时令常用菜谱