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Hake barbels



产自西班牙哪个地区的最地道?

自治区:
Basque Country

País Vasco


做法

Ingredients

Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 and 6 spoons of fish stock 1 clove of chopped garlic chopped parsley

Preparation

Season the barbels and put the oil on the heat with chopped garlic until the garlic goes brown. Next, add the barbels with the skin upwards and gradually add the white wine. Remove the saucepan and stir so the sauce binds together. When it is about to be served, add the chopped parsley and boil it briefly.

Presentation

Serve hot in a large bowl.

更多信息

菜谱信息

级别:
Second course

价格:
High

时期:
All year round




更多的时令常用菜谱