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Huevos moles



产自西班牙哪个地区的最地道?

自治区:
Canary Islands

Canarias


做法

Ingredients

Ingredients for 4 people: 12 spoonfuls of sugar 12 egg yolks 12 spoonfulss of water

Preparation

Make a syrup with the water and sugar until it forms a strand when rubbed between the fingers. Beat the twelve yolks in a porcelain bowl and add the syrup, taking care that it is not too hot. Stir with a whisk until it is all perfectly blended. Put this mixture in the bain-marie and cook until it thickens. Remove from the heat and beat the 'huevos moles' with the whisk until they cool.

Presentation

Serve cold in large individual glass dishes.

更多信息

菜谱信息

级别:
Dessert

价格:
Low

时期:
All year




更多的时令常用菜谱