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Andalusian fried fish



产自西班牙哪个地区的最地道?

自治区:
Andalusia

Andalucía


做法

Ingredients

Ingredients for 4 people: 8 small young hake 8 young red mullets 250 g of baby octopus 200 g of dogfish in 'bienmesabe' marinade 250 g of transparent goby 250 g of anchovies 4 or 8 dab from Sanlúcar, according to size 300 g of rock fish or estuary fish 2 lemons pure olive oil thick flour for frying fish

Preparation

Cover the whole small fish and the chopped rock fish or estuary fish in flour. Then fry them in plenty of very hot olive oil.

Presentation

Serve fresh from the pan, after leaving them to drain and accompanied with lemon quarters.

更多信息

菜谱信息

级别:
Starter

烹饪时间:
Max. 30 minutes

价格:
Medium

时期:
All year

营养信息

Energy:
Medio

Cholesterol:
Alto

Magnesium:
Alto




更多的时令常用菜谱


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