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Cod esqueixada



产自西班牙哪个地区的最地道?

自治区:
Catalonia

Cataluña


做法

Ingredients

Ingredients for 4 people: 700 gr salt cod, torn into strips 1 onion 100 gr black olives 300 gr tomato 2 dl oil freshly-ground black pepper

Preparation

Pull the cod into pieces with your fingers and leave to soak in abundant cold water for about 40 minutes, changing the water two or three times. Once the process is complete, remove the cod from the water and squeeze gently with your hands to eliminate the excess. In a bowl, add the thinly-sliced onion, the peeled tomatoes –either diced or grated–, and the olives. Add the cod, and mix all the ingredients together well. Finish with a grinding of black pepper and the oil. Add salt if necessary.

To serve

Leave in the fridge for about 30 minutes and serve cold.

更多信息

菜谱信息

烹饪时间:
45 minutes

时期:
All year round.

营养信息

Energy:
Medio

Cholesterol:
Bajo

Carbohydrates:
Alto




更多的时令常用菜谱


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