本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Rabbit in salmorejo



产自西班牙哪个地区的最地道?

自治区:
Canary Islands

Canarias


做法

Ingredients

Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive oil 1dl of dry white wine 1 spoonful of sweet paprika 1 sprig of oregano 1 sprig of thyme 1 bay leaf coarse salt

Preparation

Clean and chop the rabbit; put the liver aside. Prepare a marinade by crushing the garlic with a mortar and pestle with the oil and a little salt. Add the wine and the aromatic herbs. Leave the rabbit to marinate in the sauce for a few hours. When this time has elapsed, remove it and fry it lightly in a separate frying pan with the liver and the chopped onion. Put it an earthenware dish and add the marinade on top, with a little more water. In a mortar, mash up the sweet paprika with the liver and add this to the mixture. Put on a low heat for half an hour, turning the pieces of rabbit until it is ready. Correct the salt and serve.

更多信息

菜谱信息

级别:
Second course

价格:
Average




更多的时令常用菜谱