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Roast lamb cutlets with vine shoots



产自西班牙哪个地区的最地道?

自治区:
La Rioja

Rioja, La


做法

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt

Preparation

Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

更多信息

菜谱信息

级别:
Main course

烹饪时间:
1 hour

时期:
Todo el año

营养信息

Energy:
Low

Cholesterol:
Low

Carbohydrates:
High




更多的时令常用菜谱


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