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'Caldereta pastoril' (country stew)



产自西班牙哪个地区的最地道?

自治区:
La Rioja

Rioja, La


做法

Ingredients

Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt

Preparation

In a small pot, over a wood fire, place the lard and fry the lamb and roughly chopped onion until golden. Lightly salt, turning with the skimmer until it changes colour. Next add the flour, leave to cook and cover with a generous quantity of water and crushed garlic and parsley. Add the bay leaves, the peppers and the chopped chilli pepper. Allow to cook slowly, until tender (about 2 hours) and adjust the salt to taste before serving.

更多信息

菜谱信息

级别:
Single dish

烹饪时间:
More than 2 hours

价格:
Average

时期:
Autumn-winter

营养信息

Energy:
Medio

Cholesterol:
Medio

Carbohydrates:
Alto




更多的时令常用菜谱


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