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'Caldereta de pescado' (fish stew)



产自西班牙哪个地区的最地道?

自治区:
Asturias

Asturias


做法

Ingredients

Ingredients: Oil 1 medium onion 1 garlic Parsley Chopped tomato Lobster Small crabs Rock fish Paprika 1 glass of cognac 1 glass of white wine

Preparation

Place the onion, garlic, parsley and finely chopped tomato to cook with the oil in an earthenware dish.Before the onion begins to brown, add the chopped lobster and small crabs and the cognac.When it has heated, flambé and wait for the flames to go out.Then add the white wine and the rock fish, washed, salted and lightly floured so that it does not fall apart while cooking.Add a pinch of pepper and leave to cook for half an hour.

更多信息

菜谱信息

级别:
First course

价格:
High

营养信息

Energy:
Bajo

Cholesterol:
Medio

Proteins:
Alto

Antioxidants:
Alto




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