本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。





产自西班牙哪个地区的最地道?

自治区:
Extremadura

Extremadura


做法

Ingredients

Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme oregano salt

Preparation

Chop the lamb and cook the pieces with the liver in a casserole dish. Separately, in a frying pan, fry the peeled garlic cloves, the chopped onion, the bread and the chopped red pepper. After five or ten minutes, when everything is golden (but not brown), add to the casserole dish. Meanwhile mash the liver, two of the garlic cloves, a pinch of thyme and oregano, the wine, the paprika and a little water with a mortar and pestle or use a mixer. Add everything, with the other fried ingredients and the lamb, to the casserole dish, together with enough water, or, better still, meat stock, to almost cover the lamb. Cook the stew over a low heat for about three quarters of an hour until the liquid has reduced to make the sauce. Correct the salt half way through cooking.

Presentation

Serve in an earthenware dish.

更多信息

菜谱信息

烹饪时间:
About 3 hours

价格:
Average

营养信息

Energy:
Alto

Cholesterol:
Medio

Mono-unsaturated fatty acid:
Alto




更多的时令常用菜谱