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Embún beans



产自西班牙哪个地区的最地道?

自治区:
Aragon

Aragón


做法

Ingredients

Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg

Preparation

Leave the beans to soak overnight. Wash, drain and put the beans on to boil covered in water; a piece of pig's ear, a piece of pig's tail, half an onion, a few cloves of garlic, a bay leaf, a sprig of parsley and a spoonful of pure olive oil. Leave to simmer and once cooked, add salt and crumbled boiled egg yolk.

更多信息

菜谱信息

级别:
First course

烹饪时间:
20 minutes

价格:
Medium

营养信息

Energy:
Medio

Cholesterol:
Bajo

Fibre:
Alto




更多的时令常用菜谱


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