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Calatayud sponge cake



产自西班牙哪个地区的最地道?

自治区:
Aragon

Aragón


做法

Ingredients

Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil

Preparation

Beat the egg yolks with the caster sugar until it forms a spongy mixture. Next, beat the whites too, until they are stiff. Mix the yeast with the flour. In a deep bowl, put the beaten yolks with the sugar, together with the mixture of flour and yeast and the stiff whites. Then add the fine sugar. With the help of an icing bag, put this mixture into parchment paper cake cases greased with oil. Put them all on a baking tray or sheet and bake in the oven at a low heat for 20 minutes.

更多信息

菜谱信息

级别:
Dessert

烹饪时间:
1 hour

价格:
Low

营养信息

Energy:
Medio

Cholesterol:
Alto




更多的时令常用菜谱


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