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Baked red bream



产自西班牙哪个地区的最地道?

自治区:
Cantabria

Cantabria


做法

Ingredients

Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onion Salt.

Preparation

Heat some oil in an ovenproof serving dish. Peel and finely slice the onion and sauté in the oil until it is completely transparent. Remove from the heat.Salt the fish inside and on both sides, make two deep cuts with a knife on the upper side. Place the red bream on top of the onion, pour on the water, wine and lemon juice; sprinkle with the breadcrumbs and add knobs of butter on top of the bream.Place in a medium/high oven for about 20 minutes, remembering to keep the fish moist by occasionally ladling the juice from the dish over it.

更多信息

菜谱信息

级别:
Main course

烹饪时间:
30-45 minutes

价格:
Medium

营养信息




更多的时令常用菜谱