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Aubergine a la crème



产自西班牙哪个地区的最地道?

自治区:
Murcia

Murcia


做法

Ingredients

Ingredients: 1kg of aubergines 2 eggs 100g of butter 1/2l of milk nutmeg flour grated cheese salt pepper

Preparation

Peel the aubergines and divide them into four parts. Sprinkle them with salt and pepper. Prepare the béchamel sauce in the usual way, adding a little nutmeg, salt, pepper, flour and milk to the butter. On removing it from the heat, add a little more butter and two egg yolks and stir everything well. Flour the pieces of aubergine and fry them. Afterwards cover with the béchamel sauce and put into the oven in a dish.

更多信息

菜谱信息

级别:
Starter or first course

价格:
Low

营养信息

Energy:
Medio

Cholesterol:
Alto

Retinol:
Alto




更多的时令常用菜谱


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