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Cod 'al ajoarriero'



产自西班牙哪个地区的最地道?

自治区:
Aragon

Aragón


做法

Ingredients

Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt

Preparation

Heat half the oil in an earthenware dish and brown the peeled garlic. Add the cod and sauté for a further 5 minutes over a very low flame. Peel the potatoes, wash and cut in thin slices.Peel the onion and dice very finely. Heat the oil in a pan and sauté the onion until it is transparent.Add the potatoes and fry, stirring occasionally so that they don't stick. Plunge the tomatoes into boiling water for a few minutes, peel and chop.When the potatoes are halfway through cooking, add the chopped tomato and the pepper, cut in strips, and sauté. Add this sauce to the cod, along with some chopped parsley, mix well, check the seasoning and cook over a low flame until it is ready.Around 10 minutes.Serve immediately.

更多信息

菜谱信息

级别:
First course

烹饪时间:
35 minutes

价格:
Medium

时期:
All year




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